No-Flour Monster Cookie Bars
Here’s a favorite goodie for snack-time at school. I came across this recipe on the internet awhile back, but I just scribbled it on a piece of paper, so I have no idea what site it came from...otherwise I would link to it, you know...give credit where credit is due sort of thing.
Anyway, not only is it popular among the students, it is one of my favorites as well, particularly since it is super easy to mix up and makes a big batch!
These are also yummy straight out of the freezer!
Here's the recipe:
This is where the plastic wrap over the dough to help press it into the pan comes in super handy!
Bake at 350 for 18-20 minutes, or until the edges are golden. The middle
will still seem soft, but it will set up after it sits for a bit.
DO NOT overbake!
Anyway, not only is it popular among the students, it is one of my favorites as well, particularly since it is super easy to mix up and makes a big batch!
These are also yummy straight out of the freezer!
Here's the recipe:
- 1 Cup Brown Sugar
- 1 Cup Sugar
- 1/2 cup butter, softened
- 1 1/2 cup Peanut Butter
- 3 eggs
- 1 Tablespoon Vanilla
- 1 1/2 cup quick oats (or 2 cups Old Fashioned, ground in a blender)
- 3 cups Old Fashioned oats
- 1-2 cups M&Ms
- 1 cup chocolate chips
This is where the plastic wrap over the dough to help press it into the pan comes in super handy!
DO NOT overbake!
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