Borscht [it's snowing outside] {A Recipe}
The other day was one of those days that practically begged to have a bowl of soup for supper: the snow was falling and there was no sign of it stopping; the fire was blazing in our wood stove; and the next day was our day off… All together, it felt like a yummy bowl of soup and a movie was the cozy winter thing to do. You know what I’m talking about. If I hadn’t already had something planned for supper, I totally would have made some Borscht and biscuits. Borscht, or German Cabbage Soup, is a simple soup with something about it that just shouts “Comfort Food.” I don’t know how or why. It just does. So don’t let the cabbage scare you off! 1-2 Chicken breasts, cut in chunks 1 onion, diced 1/2 head of cabbage, finely chopped 2-3 carrots, chopped 1 can diced tomatoes, undrained 2 cups broth (you may need more, depending on how soupy you like your soup!) 1-2 teaspoons parsley, dill, or any other spices that sound good. ...