2 Baking Tricks I've Learned
On the days I cook at Cornerstone, one of my responsibilities has been to make a dessert of some sort. These desserts usually end up being some kind of bars or cakes. Occasionally, I’ll make cookies, but not very often. Anyway...after having this responsibility for several years now, I’m slowly learning a few tricks to help make the job easier. Here are two that I have used recently: Trick #1: When pressing stiff cookie-dough type dough into a pan for bars, do two things: *First, scoop (or crumble) the dough into multiple piles instead of just one big pile in the middle. Having multiple piles of dough on the pan will make it much easier to press the dough into the pan—the dough will only have to spread a couple inches to reach the edges instead of all the way from the middle out to the edges! *Secondly, use plastic wrap to help press it into the pan. A piece of plastic wrap slightly bigger than the pan should do the job. Just lay...