Sauteed Green Beans
Growing up, my family got into these ruts of have certain meals on certain days of the week. For a while, we always had pizza on Saturday night, before we girls would head off to youth group. There was also a time when we regularly had hot dogs with sauteed peppers, onions, and tomatoes on Tuesday nights. When I was younger, we ate Chef Salad for Sunday supper for a while…and then we started making the German “crullers” with honey and watermelon (which was a much better option to the Chef Salad, if you ask me!) There was also a time when we made homemade pretzels on Sundays. (What was it with Sundays? I don’t know…) And then there was the time when, for some reason, we frequently had baked potatoes, steak, and sauteed green beans. Since it was a "nice" meal, I don’t think we had it on a weekly basis, but quite often, or as often as we had fresh green beans on hand, we had this meal. And boy was it yummy! ...